Bank Holiday Weekend Feast
It’s a bank holiday today and we had guests over for dinner during the weekend. We prepared lots of good food but didn’t have the time to snap all the pix. Only managed to capture these 2 in the cooking process (Eng was the chef) - Braised Pork Shank with Black Beans and Chinese Mushrooms & Spare Ribs in Black Vinegar Sauce. Sinful! And we tried to counter the oil intake with plenty of tea, fruits and vegetables. I also made tiramisu for the first time but the presentation wasn’t that good although the taste was alright. I will attempt to make it again soon and will post some pix if it’s successful.
