Stir-fry Pork Liver
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Refrained from consuming pork liver for the past 9 months, I finally get to ‘buka puasa’. Liver has high content of vitamin A and toxic and it is not advisable for preggies to intake too much as it might cause birth defect. Otherwise, try out this recipe:-
Firstly, marinate sliced pork and pork liver seperately with soy sauce to taste, dark soy sauce for colour, sesame oil, dash of black pepper and 1 teaspoon of corn flour. Then, sautee some garlic and sliced ginger with sesame oil. Add pork and stir fry until it’s half cooked. Finally, add liver. Easy eh?
hahaha… ya. sound easy, i can try it after i move to new house
. where you get all these recipe from? 
Comment by Mui mui — May 21, 2007 @ 3:27 pm
My late grandma used to cook similar style. So just agak-agak the recipe :p
Comment by mel — May 21, 2007 @ 8:30 pm