My Lunch
This was what I had for lunch yesterday - Spaghetti with Hakka Char Yoke (Pork) n Sunny Side Up. Weird combination or you can call it fusion. The pork was leftover from Thursday’s dinner. Have been improving on the pork recipe as well as replace nam yee with Xaoshing wine and the result is just as good. The plus point is the preparation takes less than 15 minutes. Here’s the recipe:-
Firstly, slice pork into thick cubes. Then, marinate the pork with 1/2 tablespoon of corn flour, 1 tablespoon of Xaoshing wine or 2 cubes of nam yee, dark soy sauce for colour, light soy sauce to taste, dash of pepper, 3/4 teaspoon of 5 spice powder and 1 egg. After that, stir fry the pork with garlic until the pork turns golden brown. Later, add soaked black ear wood fungus and some water. Finally, leave it to simmer for an hour or until pork softens.
hrmm… the portion is big.. you sure you can finish??!!
i doubt on it!!
Comment by Mui mui — May 21, 2007 @ 3:25 pm
hmmm u’ll be surprised…i’m a big eater!
Comment by mel — May 21, 2007 @ 8:19 pm