Vegetarian
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When I was working in KL, I used to visit this Chinese vegetarian hawker stall in Damansara Heights. It has great food at very reasonable prices. I love the "mutton" curry, salted "fish", oatmeal "chicken" and vege curry. Haven’t eaten it for ages, I decided to cook a dish called "Tzai Choy" - vegetarian vege…hmmm if that makes sense. Lots of ingredients involved - 1 cube "foo yee/nam yee", chinese mushrooms, button mushrooms, dried lily flower, chinese cabbage, vermicelli, broccoli, carrots, "fu chok" and wood ear fungus. It will be nice to add in some fried bean curd (tau fu pok) but I didn’t manage to buy it here. It’s just stir frying but add the vermicelli at the very last minute as it will absorb all the gravy from the vege. - mel
