Kaya
We are really fussy when it comes to Kaya. So far, none of the brands on the market could satisfy us. Finally, I decided to make my own. Never thought the ingredients are that few - eggs, sugar and coconut milk. However, the constant stirring is the test of patience as you need to wait for it to turn to a darker shade and gooey, usually within an hour. However, the end result was not bad and best of all, no preservatives and fresh! Seems like I’ve been cooking a lot eh? It doesn’t really take that much of my time, just preparing meal a day and the occasional trials of various recipes and most importantly, it’s fun and fulfilling - mel.
