January 20, 2007

Assam Pedas Fish

Filed under: Food Talk - mel @ 5:08 pm

Hubby loves Assam Fish so much. Ooopss I shouldn’t be eating too much assam though but once a week in moderate amount should be fine. I’ve been making this dish for lunch for a couple of weekends now. Once you have all the proper ingredients, curry is one of the simplest dish to prepare. For this, I used Salmon trimmings, tomato, assam juice, lady’s fingers, homemade sambal belacan, curry powder, curry leaves, salt and sugar. Best dish up with hot rice and a serving of fresh rockets (winter vege, third pix).

  

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