Roast Vege Cous Cous
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My ex-classmate Rachel’s email reminded me that I have this packet of cous cous sitting in my cabinet for ages. So, I tossed it with some roasted vege for dinner yesterday (Got the idea from IKEA). You can taste the natural goodness of the ingredients and it’s healthy too! Just roast some cubed carrots, aubergine, broccoli, button mushrooms, green peppers and onions (important coz onion gives it the aroma and sweetness of the whole dish) for 30 minutes. Remember to wrap the tray tightly with an aluminum foil to preserve the moist. Then, remove the foil and toss the vege with some cous cous, olive oil, black pepper and salt in the oven for another 5 minutes. Accompanied by Roast Sage & Honey Chicken Breast and Roast Potatoes.
