November 2, 2006

More “Kai Fan” and “Tau Cheong Sui”

Filed under: Food Talk - mel @ 10:06 pm
 

We perfected the Hainanese "Kai Fan" and served it with side dishes - ginger sauce, chili garlic sauce and chicken rice sauce. hmmm… maybe we should start the copycat version of Nam Heong outlet here. Not forgetting the fresh homemade Soybean milk or "Tau Cheong Sui" as the drink. Guess cooking is what Malaysians abroad do during their weekends. Cheap and good Asian food is scarce here, so need to survive on own homecooked meals.

 

 

1 Comment »

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  1. wah!!! so yummy! sis. i think u have every type of delicious asian food there. :D look at the picture, now i want to eat Hainanese “Kai Fan”!!!!

    Comment by muimui — November 4, 2006 @ 10:36 am

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