“Mee-Hoon” Second Chance
 |
I’ve successfully fried mee-hoon dozens of times but I made a blunder out of it last Friday. I soaked the new packet of mee-hoon in hot water for too long till it became too soft. I tried frying it for a longer time with the hope that it would dry up but in vain. It’s like the Malay idiom “Nasi Sudah Menjadi Bubur”. I felt defied by the silly mistake and thus had to prove to myself that I could manage it differently the second time. And……here it is! Hooray! But the accompanying dish which I truly miss is hokkein style sambal udang (sambal "hei bi") – mel.
hahaha… that means u not good in cooking. :p so, better let end hui to cook.
Comment by muimui — September 20, 2006 @ 3:39 am