Non-halal - Pork Belly
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In my previous post, I did mention about pork belly with preserved vegetables (“mui choy kau yuk”) that I’ve had in Four Seasons Restaurant. Since then, I’ve been thinking about it and have been influencing Eng on how tasty it is and that he would regret not trying. When it comes to food, he says I’m out of control ha! Well, I can give all the excuses in the world as I’m eating for 2 these days. That’s the beauty of pregnancy. Finally, managed to persuade him to the restaurant for lunch and this is it! My mui choy kau yuk. Looks good doesn’t it? Not a healthy diet, so I would only allow myself to consume it irregularly.
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The portion was huge, so we "tau pau" the leftovers for dinner. This is the "evolution" of the original dish into Brussel Sprouts Stir-fry with Pork Belly. I believe the pork belly would basically goes well with anything - mel.
wah! very yummy yummy…. i also seldom has this dishes nowadays in singapore. make me want to try it out also.
Comment by muimui — September 11, 2006 @ 6:07 am
nice unhealthy food… loving it!
Comment by Jeff — September 11, 2006 @ 3:32 pm
Yep let me know the best rest in KL that serves this and we go makan together next time!
Comment by mel — September 24, 2006 @ 7:22 pm