French Market
It was St Patrick’s day yesterday. There was a French Gourmet Market just off Waterloo Train Station (nothing to do with St Pat’s). Approximately 5 min walk from where I work. Bought lots of food - duck liver pate, ball bread, cheese (a mild one recommended by my colleague; I can’t tolerate strong and mouldy ones), mustard and some other dressings. There were free tasting and my favourite happens to be Rouille which contains caviar…yummy! The french guy advised that I can prepare some good soup with it. Whenever I get the chance to visit these type of markets, I will end up buying loads coz there is no such gourmet markets near where we live. We only have the normal vege market. It’s usually all in inner London. Been quite adventurous with cooking lately. Cooked lamb curry last night but Eng said the spices were too strong. Both of us always crave for curries and hot food…Tonight will attempt chicken with ginger + spring onions. hmmm talking about that, nasi lemak has just popped into my mind…yeah I’m greedy, I know - mel.
I think I tasted one of your cooked dish before. Can’t recall what that was. Not bad actually… :p
Comment by laymank — March 20, 2006 @ 4:20 am
haha thank you :p I think i cooked fried spaghetti and a pork ribs dish for u guys back in USJ.
Comment by Administrator — March 20, 2006 @ 9:21 pm